Since 1997, you’ve been coming to BarnesandNoble.com to discuss everything from Stephen King to writing to Harry Potter. You’ve made our site more than a place to discover your next book: you’ve made it a community. But like all things internet, BN.com is growing and changing. We've said goodbye to our community message boards—but that doesn’t mean we won’t still be a place for adventurous readers to connect and discover.

Now, you can explore the most exciting new titles (and remember the classics) at the Barnes & Noble Book Blog. Check out conversations with authors like Jeff VanderMeer and Gary Shteyngart at the B&N Review, and browse write-ups of the best in literary fiction. Come to our Facebook page to weigh in on what it means to be a book nerd. Browse digital deals on the NOOK blog, tweet about books with us,or self-publish your latest novella with NOOK Press. And for those of you looking for support for your NOOK, the NOOK Support Forums will still be here.

We will continue to provide you with books that make you turn pages well past midnight, discover new worlds, and reunite with old friends. And we hope that you’ll continue to tell us how you’re doing, what you’re reading, and what books mean to you.

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Kristine_S
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Introducing our new blog, Food for Thought

We're happy to announce the newest addition to our family of blogs: Food for Thought, a forum designed with book-loving foodies in mind!

 

Join our resident bloggers, Robin Donovan and Amy Zavatto—as they spotlight the hottest food- and drink-related tomes, interview chefs and sommeliers, share recipes, and serve up personal tales about their forays into the world of cuisine. On the menu right now: reflections on Julia Child, a Q&A with wine writer Alice Feiring, and more.

 

We hope you'll stop by frequently to read our posts and start your own conversations about cooking, cocktails, restaurants, recipes—whatever your heart (and stomach) desires. Bon appetit!