07-06-2009 11:48 AM
We're happy to announce the newest addition to our family of blogs: Food for Thought, a forum designed with book-loving foodies in mind!
Join our resident bloggers, Robin Donovan and Amy Zavatto—as they spotlight the hottest food- and drink-related tomes, interview chefs and sommeliers, share recipes, and serve up personal tales about their forays into the world of cuisine. On the menu right now: reflections on Julia Child, a Q&A with wine writer Alice Feiring, and more.
We hope you'll stop by frequently to read our posts and start your own conversations about cooking, cocktails, restaurants, recipes—whatever your heart (and stomach) desires. Bon appetit!