Dalia Jurgenson has lived out the life of most foodies’ dreams: She quit her dreary office job; went through the hard fire and burnt cakes of training; and emerged as the pastry chef of a well-known three-star restaurant. Along the way, she picked up a full menu of kitchen secrets and stories of staff escapades (including her own). Spiced is a spicy, entertaining read; a Kitchen Confidential from a woman’s perspective; less profane, but sometimes more profound.
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