In an age of constant text messaging and perpetual cell phone calls, eating alone almost seems shameful or a weird anachronism. Fortunately, Deborah Madison knows better. In What We Eat When We Eat Alone, she offers comfort and recipes aplenty for those of us who actually prefer to sometimes munch solo. We knew the recipes would be good; the author of Local Flavors would never let us down; but the stories are diverse and decisive proof in my mind that solitary eaters are the last great culinary individualists.
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cooking
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