kiakar wrote:
cindersue wrote:
Vivico ... Well, I didn't get an offer for my own pie lol, so guess I will just have to show up anyway and reintroduce myself sometime.
Well dear Vivian, what pie would you make. Maybe I'll make it for next year. I have been asked to bake 2 blackberry pies for the weekend. I may make 3 and see how one tastes with low fat sour cream. yum yum
Yes, Cindersue, let me know about the lowfat sour cream. If that works, it wouldnt be too fattening anyway. right! We can pretend, anyway!
I don't know if substitute sugar would work either say like splendor. Probably wouldnt give it enought texture. Oh well, this is getting to be a dieter's special delight. If it would work. Even Viv could eat it(the whole pie that it)
kiakar wrote:
kiakar wrote:
cindersue wrote:
Vivico ... Well, I didn't get an offer for my own pie lol, so guess I will just have to show up anyway and reintroduce myself sometime.
Well dear Vivian, what pie would you make. Maybe I'll make it for next year. I have been asked to bake 2 blackberry pies for the weekend. I may make 3 and see how one tastes with low fat sour cream. yum yum
Yes, Cindersue, let me know about the lowfat sour cream. If that works, it wouldnt be too fattening anyway. right! We can pretend, anyway!
I don't know if substitute sugar would work either say like splendor. Probably wouldnt give it enought texture. Oh well, this is getting to be a dieter's special delight. If it would work. Even Viv could eat it(the whole pie that it)
I am not quite sure how to take that comment Kiakar lol, but it makes me laugh THAT it reads in a way that I dont quite know how to take it lol
vivico1 wrote:
I love pumpkin pie. Other than that, my very favorite is homemade deep dish peach cobbler! One made like in a 9x12 dish with the top crust in a lattice across it and enough cinnamony flour inside that when the juices mix with it you get that wonderful thick filling thats so tasty! Love that. Berry pies, I have never liked blackberry, they grow wild here and you can kill yourself trying to pick them from the prickly bushes but I just dont like the taste of blackberry, blueberry yes! Chocolate cream is good. Strawberry cream cheese is good. But for just a really yummy pie that to me is an old comfort food, its definately a homemade peach cobbler.
I'm gaining weight just reading this! It all sounds soooo delicious!! I think I'll go make some banana bread for my kids. They love it and we always have some over ripe bananas around. I may even get a piece of it if I'm really quick. Otherwise I could lose a finger if I don't reach fast enough. My kids are pigs!
LizzieAnn wrote:
Mair, that's not "cheating" - it's a creative shortcut!
mairwill wrote:
Cindersue--
Thanks so much for the Blackberry Pie recipe. I'm going to make it this weekend. I cheat and use Pillsbury pie crusts in the refrigerator sector of the grocery.
Later-
Mair
And you know what is the best part, LizzieAnn? If you have a little bit of the pie dough left over you can eat it. No use throwing it away. I love raw pie dough. Sorry in advance for grossing some of you all out! LOL!
Later--
Mair
Never had raw pie dough. That's a new one for me. I was thinking I could just bake it and put ice cream over it, or fry it and sprinkle it with cinnamon-sugar! Mmmm!!!!
mairwill wrote:
LizzieAnn wrote:
Mair, that's not "cheating" - it's a creative shortcut!
mairwill wrote:
Cindersue--
Thanks so much for the Blackberry Pie recipe. I'm going to make it this weekend. I cheat and use Pillsbury pie crusts in the refrigerator sector of the grocery.
Later-
Mair
And you know what is the best part, LizzieAnn? If you have a little bit of the pie dough left over you can eat it. No use throwing it away. I love raw pie dough. Sorry in advance for grossing some of you all out! LOL!
Later--
Mair
Now we're talk'n Liz!! Raw pie dough...nope.
LizzieAnn wrote:
Never had raw pie dough. That's a new one for me. I was thinking I could just bake it and put ice cream over it, or fry it and sprinkle it with cinnamon-sugar! Mmmm!!!!
mairwill wrote:
LizzieAnn wrote:
Mair, that's not "cheating" - it's a creative shortcut!
mairwill wrote:
Cindersue--
Thanks so much for the Blackberry Pie recipe. I'm going to make it this weekend. I cheat and use Pillsbury pie crusts in the refrigerator sector of the grocery.
Later-
Mair
And you know what is the best part, LizzieAnn? If you have a little bit of the pie dough left over you can eat it. No use throwing it away. I love raw pie dough. Sorry in advance for grossing some of you all out! LOL!
Later--
Mair
mairwill wrote:
LizzieAnn wrote:
Mair, that's not "cheating" - it's a creative shortcut!
mairwill wrote:
Cindersue--
Thanks so much for the Blackberry Pie recipe. I'm going to make it this weekend. I cheat and use Pillsbury pie crusts in the refrigerator sector of the grocery.
Later-
Mair
And you know what is the best part, LizzieAnn? If you have a little bit of the pie dough left over you can eat it. No use throwing it away. I love raw pie dough. Sorry in advance for grossing some of you all out! LOL!
Later--
Mair
RAW PIE DOUGH?!!! Icky! Blicky! Yucky! Pooy! Spaaitzhyllsphewt! Whew! That was a hard one to get out! The blasted thing stuck to the roof of my mouth!!!
K.
cindersue wrote:
For those of you who were thinking, or may be interested, in the MPHS, here's our website: www.yourcentralschool.org We're trying to save, move and preserve an 1896 one-room schoolhouse. So, my "infamous" pie went towards this move.
Now, I'm under pressure on what to bake for next year. All suggestions are welcomed.
Cindy
My son (11) did some research on one-room schoolhouses last year. I've directed him to your site. He thinks it's fabulous.
vivico1 wrote:
kiakar wrote:
kiakar wrote:
cindersue wrote:
Vivico ... Well, I didn't get an offer for my own pie lol, so guess I will just have to show up anyway and reintroduce myself sometime.
Well dear Vivian, what pie would you make. Maybe I'll make it for next year. I have been asked to bake 2 blackberry pies for the weekend. I may make 3 and see how one tastes with low fat sour cream. yum yum
Yes, Cindersue, let me know about the lowfat sour cream. If that works, it wouldnt be too fattening anyway. right! We can pretend, anyway!
I don't know if substitute sugar would work either say like splendor. Probably wouldnt give it enought texture. Oh well, this is getting to be a dieter's special delight. If it would work. Even Viv could eat it(the whole pie that it)
I am not quite sure how to take that comment Kiakar lol, but it makes me laugh THAT it reads in a way that I dont quite know how to take it lol
Well, hon, sweety pie, and all that, and formost a great pal, I was really paying you the biggest compliment. If we can get the ingredients all down to almost zero calories, then you can eat the whole thing if you like that is, and not gain an ounce.
Now, wasn't I thinking of you in a nice concern sweet way now??? Love, me. hehehe
KathyS wrote:
Now we're talk'n Liz!! Raw pie dough...nope.
LizzieAnn wrote:
Never had raw pie dough. That's a new one for me. I was thinking I could just bake it and put ice cream over it, or fry it and sprinkle it with cinnamon-sugar! Mmmm!!!!
mairwill wrote:
LizzieAnn wrote:
Mair, that's not "cheating" - it's a creative shortcut!
mairwill wrote:
Cindersue--
Thanks so much for the Blackberry Pie recipe. I'm going to make it this weekend. I cheat and use Pillsbury pie crusts in the refrigerator sector of the grocery.
Later-
Mair
And you know what is the best part, LizzieAnn? If you have a little bit of the pie dough left over you can eat it. No use throwing it away. I love raw pie dough. Sorry in advance for grossing some of you all out! LOL!
Later--
Mair
Now, KathyS, that is bad manners!>
Stephanie wrote:
cindersue wrote:
For those of you who were thinking, or may be interested, in the MPHS, here's our website: www.yourcentralschool.org We're trying to save, move and preserve an 1896 one-room schoolhouse. So, my "infamous" pie went towards this move.
Now, I'm under pressure on what to bake for next year. All suggestions are welcomed.
Cindy
My son (11) did some research on one-room schoolhouses last year. I've directed him to your site. He thinks it's fabulous.
I like this too, Cindersue; You have a great project going there; So proud of you!
kiakar wrote:
vivico1 wrote:
kiakar wrote:
I don't know if substitute sugar would work either say like splendor. Probably wouldnt give it enought texture. Oh well, this is getting to be a dieter's special delight. If it would work. Even Viv could eat it(the whole pie that it)
I am not quite sure how to take that comment Kiakar lol, but it makes me laugh THAT it reads in a way that I dont quite know how to take it lol
Well, hon, sweety pie, and all that, and formost a great pal, I was really paying you the biggest compliment. If we can get the ingredients all down to almost zero calories, then you can eat the whole thing if you like that is, and not gain an ounce.
Now, wasn't I thinking of you in a nice concern sweet way now??? Love, me. hehehe
Silly Kiakar lol, I KNOW how to take a joke lol, BUT, even if it had been at jab at me and my weight watchers lol, that would have been ok too
cause I know you wouldnt mean to offend me . Thats why I joked about, dont know how to take this but makes me laugh that I dont know how to take this LOL! I would love to be able to eat a whole peach cobbler! I ate 3 brownies in the past two days that someone baked and gained FOUR pounds! 
. that just isnt fair, ya know?
Linda,
I love left over pie dough, all slathered with butter, cinnamon and sugar, then rolled into logs - cut in small pinwheels, and definately cooked in the oven! All crispy and hot out of the oven...mm, mm, good! Oh, yeah, don't forget that tall glass of ice cold milk to wash every last finger lick'n morsel down!....Memories of childhood!.....! You eat it your way, and I'll suck up every last calorie my way!
Kathy S.
I love left over pie dough, all slathered with butter, cinnamon and sugar, then rolled into logs - cut in small pinwheels, and definately cooked in the oven! All crispy and hot out of the oven...mm, mm, good! Oh, yeah, don't forget that tall glass of ice cold milk to wash every last finger lick'n morsel down!....Memories of childhood!.....! You eat it your way, and I'll suck up every last calorie my way!
Kathy S.
KathyS wrote:
Linda,
I love left over pie dough, all slathered with butter, cinnamon and sugar, then rolled into logs - cut in small pinwheels, and definately cooked in the oven! All crispy and hot out of the oven...mm, mm, good! Oh, yeah, don't forget that tall glass of ice cold milk to wash every last finger lick'n morsel down!....Memories of childhood!.....! You eat it your way, and I'll suck up every last calorie my way!
Kathy S.
You are so right! Kathy S., I will have mine with buttermilk! I mean the kind with the butter in it, the fat, fat, fat, kind.
vivico1 wrote:
kiakar wrote:
vivico1 wrote:
kiakar wrote:
I don't know if substitute sugar would work either say like splendor. Probably wouldnt give it enought texture. Oh well, this is getting to be a dieter's special delight. If it would work. Even Viv could eat it(the whole pie that it)
I am not quite sure how to take that comment Kiakar lol, but it makes me laugh THAT it reads in a way that I dont quite know how to take it lol
Well, hon, sweety pie, and all that, and formost a great pal, I was really paying you the biggest compliment. If we can get the ingredients all down to almost zero calories, then you can eat the whole thing if you like that is, and not gain an ounce.
Now, wasn't I thinking of you in a nice concern sweet way now??? Love, me. hehehe
Silly Kiakar lol, I KNOW how to take a joke lol, BUT, even if it had been at jab at me and my weight watchers lol, that would have been ok too
Gosh; what did she have in them brownies?? Remind me never to eat any! I would gain 10 lbs just smelling them!
kiakar wrote:
KathyS wrote:
Linda,
I love left over pie dough, all slathered with butter, cinnamon and sugar, then rolled into logs - cut in small pinwheels, and definately cooked in the oven! All crispy and hot out of the oven...mm, mm, good! Oh, yeah, don't forget that tall glass of ice cold milk to wash every last finger lick'n morsel down!....Memories of childhood!.....! You eat it your way, and I'll suck up every last calorie my way!
Kathy S.
You are so right! Kathy S., I will have mine with buttermilk! I mean the kind with the butter in it, the fat, fat, fat, kind.
My dad used to drink buttermilk. But I just can't handle *chunks* in my milk!
K.
KathyS wrote:
kiakar wrote:
KathyS wrote:
Linda,
I love left over pie dough, all slathered with butter, cinnamon and sugar, then rolled into logs - cut in small pinwheels, and definately cooked in the oven! All crispy and hot out of the oven...mm, mm, good! Oh, yeah, don't forget that tall glass of ice cold milk to wash every last finger lick'n morsel down!....Memories of childhood!.....! You eat it your way, and I'll suck up every last calorie my way!
Kathy S.
You are so right! Kathy S., I will have mine with buttermilk! I mean the kind with the butter in it, the fat, fat, fat, kind.
My dad used to drink buttermilk. But I just can't handle *chunks* in my milk!
K.
The chunks is what is so good!!!!!
