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Registered: ‎09-25-2006
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New Release: Mastering the Grill

Just in Time for the Summer BBQ Season

Book Cover Image: Title: Mastering the Grill, Author: Andrew Schloss, David Joachim Buy It From the publisher: "Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic. . 

Are you a master of the grill? What's your favorite grilling/BBQ cookbook?

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Registered: ‎12-31-2006
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Re: New Release: Mastering the Grill

Weber's Big Book of Grilling. Great recipies. Great variety.
"It's never to late to be what you might have been" -George Eliot