04-20-2007 03:11 PM
04-22-2007 02:07 PM
So, depending on what you want, find a chef that you trust, like Paula Dean. (The lady and Sons Just Desserts) and modify to your liking. Like them a little chewy and thin? Use a bigger pan. Like them a little cakey? Smaller Pan. Really cake like? Small pan with an extra egg.
That's all I know about the subject.
04-25-2007 03:50 PM
I just got an adjustable frame (square) that you place on a baking tray and that will make it easier to adjust the size.
I guess this project will amount to a number of experiments
05-22-2007 03:11 PM - edited 05-22-2007 03:11 PM
Message Edited by historybuff234 on 05-22-200703:12 PM
03-26-2008 05:32 PM
05-02-2010 09:56 PM
The texture is totally up to you...I prefer fudgy brownies rather than cake-like. The best hands-down brownie recipe I've tried is the Baked Brownie from Baked, but I've also made interesting variations from Brown Sugar, Ghirardelli Chocolate Cookbook (excellent peppermint brownies), and Winthrop Beach Brownies from Heirloom Baking with the Brass Sisters.
05-03-2010 12:22 PM
There is no such thing as a "bad" brownie (unless, of course, you are on a diet). I love all kinds of brownies. And, if you have never eaten a "Knock You Naked Brownie" with caramel and chocolate chips...you should! If you want the recipe, I'd be happy to share it. The original recipe came from the Salt Creek Restaraunt in Breckenridge, Colorado.
05-05-2010 02:34 PM
Knock You Nakeds Brownies from Salt Creek Restaurant, Breckenridge, CO.
1 pkg.(18 1/2 oz) German Chocolate Cake mix (any brand)
1 c. chopped nuts
1/3 c. plus 1/2 c. evaporated milk, divided
1/2 c. melted butter
60 vanilla caramels, unwrapped (one 14-oz. pkg.)
1 c. semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and
melted butter. Press half of the batter into the bottom of a greased 13x9x2"
glass baking dish. Bake in a preheated 350F oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 c.
evaporated milk. When caramel mixture is well mixed, pour over baked layer.
Cover with chocolate chips. Pour remaining batter on top of morsels. Return to
oven and bake 18 minutes (or less for gooier brownies). Let cool before cutting.
The restaurant serves them with vanilla ice cream...A chocolate lover's dream.
Makes 16-20 bars.