Since 1997, you’ve been coming to BarnesandNoble.com to discuss everything from Stephen King to writing to Harry Potter. You’ve made our site more than a place to discover your next book: you’ve made it a community. But like all things internet, BN.com is growing and changing. We've said goodbye to our community message boards—but that doesn’t mean we won’t still be a place for adventurous readers to connect and discover.

Now, you can explore the most exciting new titles (and remember the classics) at the Barnes & Noble Book Blog. Check out conversations with authors like Jeff VanderMeer and Gary Shteyngart at the B&N Review, and browse write-ups of the best in literary fiction. Come to our Facebook page to weigh in on what it means to be a book nerd. Browse digital deals on the NOOK blog, tweet about books with us,or self-publish your latest novella with NOOK Press. And for those of you looking for support for your NOOK, the NOOK Support Forums will still be here.

We will continue to provide you with books that make you turn pages well past midnight, discover new worlds, and reunite with old friends. And we hope that you’ll continue to tell us how you’re doing, what you’re reading, and what books mean to you.

How do you solve the mystery of an unknown vegetable? Invite a farm girl over for dinner. Read more...
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There is a loud, constant, haranguing, banging noise coming from downstairs right now, and it is music to my ears. It is the noise of my kitchen being renovated (woo hoo!). Knowing that all this hullaballoo would begin today, I held back at my local greenmarket this weekend. But I did want to complete one more Produce Challenge in my old kitchen. Inspired by the book The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, I picked up garlic scapes, the green, slender shoots that grow from the top of a head of garlic... Read more...
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