Synopsis: Journalist Schlosser argues that the slow food industry has triggered the growth of community gardening in America's landscape, widened the gap between things that taste just like chicken and actual chickens, fueled an epidemic of self-righteous epicureanism and banished American cultural standardbearers such as McDonalds and KFC to lonely outposts abroad. He discusses startling facts about food production and preparation, including the dirty secret behind "meat" (it comes from animals), the farmers' efforts to reel in young, susceptible consumers through beets and parsnips, and other unsettling facts.Permalink
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