Summer may be over, but along with those wintery chills comes the season's greatest treat - delicious and hearty home cooking. The Kinfolk Table is a yummy amalgamation of recipes from folks all across the country striving for simple yet mouthwatering meals that harken back to a different century. From one-pot meals to unforgettable sandwiches, this collection of recipes is curated by people like you, for you - in pursuit of unforgettable, and easily replicable, meals. Find a recipe from the cookbook - Almond-Coconut Granola - below.
Makes 6 cups/500 grams
3 cups (101/2 ounces/300 grams) whole rolled oats
1 cup (6 ounces/170 grams) whole raw almonds, coarsely chopped
1/2 cup (21/2 ounces/70 grams) whole flaxseeds
1/2 cup (13/4 ounces/50 grams) unsweetened shredded coconut
1/2 teaspoon ground cinnamon
1/3 cup (80 milliliters) vegetable oil
1/3 cup (4 ounces/115 grams) honey
1/4 cup (60 milliliters) fresh orange juice
1 teaspoon (5 milliliters) vanilla extract
Position a rack in the center of the oven and preheat the oven to 300°F (150°C).
Combine the oats, almonds, flaxseeds, coconut, and cinnamon in a large bowl. Whisk the oil, honey, orange juice, and vanilla in a medium bowl. Add the oil mixture to the oat mixture and stir until thoroughly combined.
Spread the granola on a baking sheet. Bake, stirring every 15 to 20 minutes, for 45 to 60 minutes or until golden and dry. Transfer the sheet to a rack and cool completely, about 30 minutes. The granola can be stored at room temperature for up to 2 weeks and frozen for up to 4 weeks.
Tell Me: What's your favorite cold weather recipe?
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