Most Americans celebrate St. Patrick's Day and enjoy a few things they think of as "Irish." But what we think of as Irish food may be just a stereotype. Irish cuisine is both unique and often hard to come by. Here are two cookbooks that present the real deal—which may be hard to replicate—and a helpful guide to the more familiar food and the authentic stuff you can replicate with ingredients from your local supermarket. Read more...
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Unabashedly Bookish features new articles every day from the Book Clubs staff, guest authors, and friends on hot topics in the world of books, language, writing, and publishing. From trends in the publishing business to updates on genre fiction fan communities, from fun lessons on grammar to reflections on literature in our personal lives, this blog is the best source for your daily dose of all things bookish.

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